Chocolate Pie II

Chocolate Pie II

24

"Easy no bake chocolate pie cooked in microwave. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs."
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Ingredients

servings 239 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium microwave-safe bowl, combine sugar, flour, and cocoa powder. Mix well. While stirring, slowly pour in milk. Mix until smooth.
  2. Microwave cocoa mixture in 1 minute increments, stirring after each increment. Continue until mixture thickens, about 7 minutes.
  3. Slowly pour egg yolks into cocoa mixture, whisking rapidly until yolks are incorporated. Stir in vanilla extract and butter or margarine. Pour filling into baked pie shell. Chill before serving. Store in refrigerator.

Reviews

24
  1. 26 Ratings

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Most helpful positive review

I really enjoyed the texture and flavor of this pie. I would imagine it would taste floury if the flour was not cooked long enough as indicated. I made the following adjustments due to other c...

Most helpful critical review

This pie is ok. But there were a couple of problems. First of all, it does not take 7 minutes in the microwave. About halfway thru the 4th minute, I stopped the microwave because the mix was ...

I really enjoyed the texture and flavor of this pie. I would imagine it would taste floury if the flour was not cooked long enough as indicated. I made the following adjustments due to other c...

This pie is ok. But there were a couple of problems. First of all, it does not take 7 minutes in the microwave. About halfway thru the 4th minute, I stopped the microwave because the mix was ...

I've made chocolate pies for years, and this rates right up there with the fair-winning ones! The taste is wonderful, and it's about the easiest pie I've ever made!

Amazing! Can't believe it was made in the microwave. I used gourmet organic cocoa powder and it made the pie dark and rich. It was not very stiff, the filling came out a bit gloopy, but personal...

Been making chocolate pie since I was a little girl.This one reminds me of my mom and grandma.Thanks.

So great! Tastes almost like proper chocolate pie but takes so much less time. I ran out of white sugar and used about half brown and it was still great. Also, I beat the eggs in with the mil...

This recipe is so easy and very good tasting! Homemade chocolate pie in minutes! Also, all the ingredients are usually in the cupboard. Thanks!

I made this with 2 tsp. of Vanilla and on the stovetop. It only took about 5 min. at med. heat to thicken. Poured it into into a chocolate graham cracker crust. Not bad.. I'll try this again.

This pie was great. I combined the egg yolks,vanilla and butter together before mixing with the coco mixture. As it turned out the filling was more of a carmel taste and consistensey,which was v...