Richard and Suzanne's Famous Spaghetti Sauce

Richard and Suzanne's Famous Spaghetti Sauce

Richard and Suzanne

"We created this spaghetti sauce because my wife did not like thick sauce. Therefore, we came up with this recipe and have used it for over 20 years. We are always asked for the recipe, but, until now, had never given the recipe to anyone. Hope you enjoy!!"
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25 m servings 125 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1109 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Cook

  • Ready In

  1. Pour the olive oil into a skillet and place over medium heat. Cook the garlic in the hot oil 1 to 2 minutes; add the onion, bell pepper, basil, green onion, and bay leaf and cook until the bell pepper softens; season with salt and pepper. Stir in the tomato sauce, stewed tomatoes, diced tomatoes with chiles, water, and sugar; continue to cook 20 to 30 minutes, stirring every 5 to 10 minutes.

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Read all reviews 22
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Wow, this receipe is the best non-thick Spaghetti Sauce we have ever tried. The sauce is great with pizza, dipping sauce, spaghetti, lasagna. You should bottle this up and sell it. We followe...

Loved this recipe and have gotten rave reviews from all who consumed. I made some slight modifications... 1.) I simmered for many hours 2.) I added water gradually, 1/2 cup at a time to achieve...

DELICIOUS! My husband said this was as good as sauce from a fine Italian restaurant. I used yellow bell pepper instead of green because my husband hates green pepper, and I left out the water ...

This sauce has an amazing flavor!!! I did not add the water as directed, used 1/2 the sugar and added about 1/2# diced fresh mushrooms. My boyfriend thinks I'm a gourmet cook and asked me to m...

Wonderful sauce, we made it just as is with the exception of and additional two cans of tomato paste added at the end of cooking. We will not be buying bottled Spaghetti Sauce any longer...Wond...

Excellent! Didn't add any water & only used about 1 tsp of sugar. This is a keeper. Thanks for the recipe!

This was a good pasta sauce. It wasnt one of my favorites but I enjoyed making it. I dont like my sauce as thin as this recipe is, so I only added about 2 cups of water and simmered a lot long...

My family LOVES this sauce. I made a couple of small changes; I used crushed tomatoes instead of the tomato sauce (to make it just a bit chunkier), omitted the green pepper (because I'm the only...

Okay, Okay..I didn't read the recipe submitter's notes before making this recipe. I looked at the ingredients and had everything and followed the recipe as stated except used only 1 teaspoon of...

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