Peach Cheesecake

Peach Cheesecake

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"My recipe card for this dessert is stained and worn, if that tells you anything. I've had more requests for a copy of this recipe than any other dish I make. It smells heavenly when it's baking and tastes even better! I almost always double the recipe because it disappears fast."
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50 m servings 359 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 52.7g
  • 17%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 701 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
  2. Beat the baking mix, vanilla pudding mix, milk, butter, and egg together with an electric mixer in a bowl for 2 minutes; pour into the buttered dish. Chop the peaches and scatter over the mixture.
  3. Beat the cream cheese, 1/2 cup sugar, and reserved peach juice together in a bowl; pour over the peaches. Stir together the 1 tablespoon sugar and cinnamon in a small bowl; sprinkle over the cream cheese mixture.
  4. Bake in the preheated oven until set in the center, 30 to 35 minutes.


  1. 24 Ratings

Most helpful positive review

what is baking mix in this receipe

Most helpful critical review

This dessert was disappointing!!! It sounded good, but it overflowed in my oven, and after cooling was no better. The batter was tough & dry. The cream cheese was gooey. No thanks!

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Most positive
Least positive

what is baking mix in this receipe

When I make it I use self-rising flour insead of the baking mix just because I don't use baking mixes. The co-worker who gave me this receipe always entered it in baking contest. 6 out of 6 tim...

This recipe is great! My husband requested a peach cheesecake for his birthday and this one more than delivered. He asked for a second one to share with his family, and wanted FRESH peaches in...

Well, this is funny because I have had this recipe card in my recipe box for 15 YEARS and it is tattered as well. Except mine is called "Peaches and Cream Cheesecake". Every time I make this, th...

I use this site all the time and rarely write reviews. I really felt compelled to write a 5 star review for this recipe b/c it was amazing! Everyone gobbled it down and there were no left-over...

This dessert was disappointing!!! It sounded good, but it overflowed in my oven, and after cooling was no better. The batter was tough & dry. The cream cheese was gooey. No thanks!

Strange texture. I followed the recipe as written. It came out rubbery. No.

This was a great recipe the only thing is i added was the left over peach juice i add to the crust mixture because it was a little thick and i used a 5.1 oz box of instant pudding it turned out ...

Hmmm, I fail to see why some thought this was great. I doubled the recipe. Tasted the batter before pouring in pan and it was blah. I added van. and almond extract and the flavor improved. Also ...

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