Poppy's Chocolate Puddin' Pie

Poppy's Chocolate Puddin' Pie

8

"Old family recipe for the simplest, best, real pie (or puddin' if you don't feel like making crust)."
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Ingredients

servings 357 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 51.8g
  • 17%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In 2 quart saucepan, sift and mix together flour, cocoa, 2/3 cup sugar and salt. Whisk in milk. Over medium heat, and stirring constantly, cook until it reaches pudding thickness. Remove from heat.
  2. Very quickly beat in egg yolks, 1 teaspoon vanilla and butter; beating briskly until completely mixed and smooth. Cool in pan.
  3. Pour into baked, cooled pie shell. Top with meringue.
  4. Meringue: chill beaters and bowl. Preheat oven to 375 degrees F (190 degrees C).
  5. With electric mixer on high, beat 3 egg whites and 1 teaspoon of vanilla extract to stiff peaks. While still beating egg whites, add 10 tablespoons sugar, one tablespoon at a time.
  6. Spread meringue over pie, and bake at 375 degrees F (190 degrees C) for 12 minutes or until meringue turns pale brown. Remove from oven. Place on level, draft-free area at least 30 minutes to cool before serving.

Reviews

8
  1. 8 Ratings

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Most helpful positive review

I was looking for a pie I could make with what I had on hand. So I did this one. It is great. Eight people inculding myself all loved this pie. The only thing I changed was I added 2 extra ta...

Most helpful critical review

This pie did NOT work for me either. It was not even near thick enough and I went past pudding consistancy. I didn't like the taste either. Not enough sweet and chocolate taste and it just wa...

I was looking for a pie I could make with what I had on hand. So I did this one. It is great. Eight people inculding myself all loved this pie. The only thing I changed was I added 2 extra ta...

This pie did NOT work for me either. It was not even near thick enough and I went past pudding consistancy. I didn't like the taste either. Not enough sweet and chocolate taste and it just wa...

I made this last week for my boyfriend, and he liked it so much that he shared it with his mom and sister. Tonight, I made one for each of them...it was a hit. Thanks!

This pie doesn't taste bad, but it's not amazing. The centre is nothing but ordinary chocolate custard. It loses any points for simplicity because of the effort you have to go into to make the m...

Didn't work to well for me. Part of the problem might be the phrase "Over medium heat, and stirring constantly, cook until it reaches pudding thickness". Pudding thickness BEFORE setting, or A...

This pie was really good, but I dipped my pinkie in to test it before eggs, etc were added and decided it needed about 4-5 tablespoons more sugar. Just a suggestion in case your taste calls for...

This pie is great! Very easy and delicious.I used cool-whip instead of meringue.

I just made the pudding. It was great while still warm, but upon cooling picked up a very weird smell and aftertaste....I think it's the egg yolks. I would make this again, but without the eg...