Peanut Butter Pie 2000

Peanut Butter Pie 2000

65

"The first thing I ever cooked was this pie. It's found many lovers over the many years I have made it. I only have one word it is the BEST now that I have made it Y2K compliant."
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Ingredients

servings 471 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 471 kcal
  • 24%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.
  2. Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.

Reviews

65
  1. 76 Ratings

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Most helpful positive review

Yummy! I made this pie tonight. It was super easy! I left out the nuts and added 4 smashed up reeses to it! So good!!!!! I couldnt wait for it to get hard so I had a piece already! I cant ...

Most helpful critical review

Easy, simple recipe, but too sweet for my tastes. I did make it without milk, however (I didn't realize I was out of milk when I went to the grocery store for all of the other ingredients) :-)

Yummy! I made this pie tonight. It was super easy! I left out the nuts and added 4 smashed up reeses to it! So good!!!!! I couldnt wait for it to get hard so I had a piece already! I cant ...

Peanut butter pie is my favorite pie in the whole world, and this one is excellent! I love it! I left out the nuts. Very rich and creamy! My whole family loved it! Will definitely make again...

Yum! I added a 1/4 c. less milk for firmer pie and added a topping of grated chocolate curls mixed with blanched, sliced almonds for a prettier presentation. Everyone at a potluck loved it!

I have another peanut butter pie recipe but couldn't find it when I was making my grocery list, so I used this one. It is MUCH better, lighter, and creamier than the one I was used to! I think...

Great recipe. I melted 3 hershey milk chocolate bars and spread on the bottom of the crust. refrigerated for 15 min. Then spread the mixture on top. I also used crushed butter toffee peanuts o...

this is really a good recipe. We liked it the first time.the second time, I was looking for a bit of a change. so I used a pakage of instant chocolate pudding omitted one cup of the milk on the ...

Great and easy to make pie. Everyone loved it at Thanksgiving. Didn't have gram cracker, so I used Oreo cookies for the pie crust. Delicious pie!

so easy, quick and delicious. i put it in a chocolate pie crust and put some crushed peanuts across the top. this is everyone's favorite at family gatherings...

I made this pie last night and just had to leave a review for it this morning. This pie was so delicious. I followed the recipe as is, except instead of a graham cracker crust, I used a pre-ma...