Baked Stuffed Apple

Baked Stuffed Apple

19
Emily 0

"An apple is filled with a cinnamon cheesecake center. I used a Braeburn apple but any variety will work. Great for a cold night! Serve with whipped cream or a scoop of vanilla ice cream."
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Ingredients

45 m servings 255 cals
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Nutrition

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 10.7 g
  • 17%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Cut the stem out of the apple and hollow out the center until it is about 1 1/2 inches wide without going through the bottom. In a small cup, stir together the cinnamon, nutmeg and sugar. Set aside half of this mixture, and mix the rest with the cream cheese and dried cranberries.
  3. Sprinkle some of the reserved cinnamon sugar into the apple's cavity. Fill with the cream cheese mixture, and sprinkle the remaining cinnamon sugar on the top. Place the apple in a small baking dish.
  4. Bake for 35 to 40 minutes, until the apple is tender enough to easily pierce with a fork.

Reviews

19
  1. 23 Ratings

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Most helpful positive review

I made four of these little gems last night. I did not add the additional sugar to any of the four apples and I used dried blueberries only because I didn't have any dried cranberries. I used Pi...

Most helpful critical review

I love baked apples, I love cheesecake, so I thought I would love this hybrid. They smelled great baking. I was disappointed to find that my fillin had taken on a rubber-like consistency in th...

I made four of these little gems last night. I did not add the additional sugar to any of the four apples and I used dried blueberries only because I didn't have any dried cranberries. I used Pi...

I love baked apples and this looked pretty simple so I had to give this a try and I'm glad I did. I cut back on the sugar a bit and used brown instead of white. You could easily sub raisins fo...

Well I was in the mood for a fall desert and needed something to keep the kids busy tonight while dinner was cooking. I am not a big fan of baked apples unless they are very sweet, so I came acr...

I loved this recipe, and will definitely be using it again. I used Honeycrisp apples, which are large and very light of texture, and they bake beautifully. A couple of other reviewers mentioned...

Just made this. It was delicious! This is a real keeper!! I used Splenda brown sugar and fat free cream cheese to lighten it up. Since I don't like the texture of cream cheese, I threw in about...

Scoring the peel roun the apple's equator keeps it's shape when cooked. Jim

I used Splenda and Raisins, and I added a tiny bit of flax. Delicious!

Mmmmm! Delicious these are wonderful and are good to serve to your guests when they come over!!!

This is not the prettiest dessert, but it tastes very good! I followed the directions exactly. The only difference was that after adding half of the sugar mixture to the cream cheese, there was ...