Grasshopper Pie II

Grasshopper Pie II

"This fluffy pie contains creme de menthe and creme de cacao."
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Ingredients

servings 497 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 55.5g
  • 18%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large saucepan combine evaporated milk and marshmallows. Stir over low heat until marshmallows are completely melted. Chill until mixture holds its shape when dropped from a spoon.
  2. Slowly pour creme de menthe and creme de cacao into marshmallow mixture while stirring constantly. Continue to stir until all ingredients are thoroughly combined.
  3. Pour whipping cream into a large chilled mixing bowl. Add a few drops of green food coloring if desired. Whip cream until stiff. Gently fold whipped cream into marshmallow mixture.
  4. Spread mixture into pie crust. Chill overnight before serving. Garnish each slice with shaved chocolate and crushed peppermint if desired. Be sure to refrigerate any leftovers.

Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

YUMMY!!! I haven't found anyone that doesn't lovr this cool refreshing pie I make in in summer, fall, winter, and spring it is a year round favorite

Most helpful critical review

In my opinion there is too much liquer in the pie filling and it is overwhelming. I probably wouldn't make this again.

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YUMMY!!! I haven't found anyone that doesn't lovr this cool refreshing pie I make in in summer, fall, winter, and spring it is a year round favorite

Very nice. I froze mine instead of chilling it, and I added slightly less liqueur, just a personal preference. This is a foolproof recipe and a keeper.

This was a good recipe, but I think the Creme de Menthe was too strong. I might use less, maybe half, next time. I used crushed Andes mints on the top and crushed Oreos and that was pretty goo...

I fixed this recipe years ago and los it. I'm glad I could find it again.

In my opinion there is too much liquer in the pie filling and it is overwhelming. I probably wouldn't make this again.

When I was a kid, my mother used to make this pie for me every year for my birthday. I thought it was the best pie in the world. When I lost her, I lost the reciepe with her. For years I have...

I used a graham cracker crust, with cocoa powder. I also used 1/2 c half and half instead of evaporated milk since I didn't have any. I looked up mallow equivalents and settled on 1- 7 oz. jar...

My grandmother served Grasshopper Pie every year at Christmas. When we lost her, we lost the recipe. My mother has been trying various recipes for years trying to recreate it, but it hasn't gone...

This was the first grasshopper pie that I have had and neither I or the family were that impressed. I reduced the alchohol content, but it was still too strong. Plus, it didn't have much flavo...

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