Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I just used rainbow chard and red peppers, and stir-fried it with the Quick Cantonese Sauce on this site. It was really good!
I've been making green juice, so when I found this recipe, I decided to modify it for juicing. First, I reduced the recipe to half to produce one glass of juice. Omit the oil, salt and sauce. ...