Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I just used rainbow chard and red peppers, and stir-fried it with the Quick Cantonese Sauce on this site. It was really good!
I've been making green juice, so when I found this recipe, I decided to modify it for juicing. First, I reduced the recipe to half to produce one glass of juice. Omit the oil, salt and sauce. ...
Made it just the way it says. It is super delicious and was a hit with everyone.