Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Our family really loved the flavor of this chowder - albeit with a few changes. I left out the cumin and added only 1/2 tsp of the red pepper flakes. This was plenty of zip for our children's ...
OOOOO MYYYYYY GOD SO GOOD TOOK A LITTLE LONG BUT ONCE MY MOTHER HELPED AND CHOPPED EVERYTHING UP WENT WAY FASTER. THIS WAS PROBABLY ONE OF THE BEST RECIPES THAT I HAVE MADE FROM THIS SITE. FOL...
This was "Awesome "says my husband..me on the other hand only gave it a 4. For those of you who don't like too much "thyme" only add half. It killed it. Other than that I will half it next time ...
Really enjoyed this, so did my husband who doesn't generally like clams. Terrific mix of flavors, seems like an unusual pairing. I also used milk to lighten it up a bit and turkey bacon. Makes g...
Yum! I added a bit of extra chicken boullion and skipped the carrots. The cumin really added to the taste! Taste better the 2nd day after the flavors have mixed. A keeper.
thought I had clams on hand, but didn't, so I made this per original recipe without the clams, and it was EXCELLENT as it was. Don't think I would like the clams anyway.
Sooooo tasty and flavorful! We will make this again! Even my 5 and 10 year old kids loved it! We added a little extra chicken broth towards the end. YUM!
GREAT RECIPE, EVEN MY WIFE WHO DOESN'T CARE FOR CLAM CHOWDER ENJOYS THIS RECIPE!!!