Smokey Clamicken Chowder

Smokey Clamicken Chowder

13
rccola1 0

"This wholesome, warming chowder is quite simple and filling."
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Ingredients

1 h 40 m servings 317 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1011 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook the bacon and olive oil in a large pot over medium heat until the grease has rendered out, and the bacon has begun to brown. Remove bacon with a slotted spoon, and set aside. Stir the garlic, onion, carrots, and celery into the bacon drippings, and cook for 10 minutes until the onion softens and becomes translucent. Stir in the flour, and continue cooking and stirring 10 minutes more.
  2. Pour in the chicken broth, and season with cumin, red pepper flakes, garlic and herb seasoning blend, bay leaf, thyme, salt, and poultry seasoning. Bring to a boil over high heat, then reduce heat to medium-low, and simmer for 10 minutes, stirring frequently.
  3. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender, 2 to 4 minutes. Drain, and place into a blender. Puree until smooth, using some of the half-and-half as needed.
  4. Add the broccoli puree, remaining half-and-half, potato, clams, and chicken to the simmering chowder. Return to a simmer, and cook until the potatoes are tender, about 15 minutes. Stir in the cubed butter until melted, and sprinkle with Cheddar cheese to serve.

Reviews

13

Our family really loved the flavor of this chowder - albeit with a few changes. I left out the cumin and added only 1/2 tsp of the red pepper flakes. This was plenty of zip for our children's ...

OOOOO MYYYYYY GOD SO GOOD TOOK A LITTLE LONG BUT ONCE MY MOTHER HELPED AND CHOPPED EVERYTHING UP WENT WAY FASTER. THIS WAS PROBABLY ONE OF THE BEST RECIPES THAT I HAVE MADE FROM THIS SITE. FOL...

This was "Awesome "says my husband..me on the other hand only gave it a 4. For those of you who don't like too much "thyme" only add half. It killed it. Other than that I will half it next time ...

Really enjoyed this, so did my husband who doesn't generally like clams. Terrific mix of flavors, seems like an unusual pairing. I also used milk to lighten it up a bit and turkey bacon. Makes g...

Yum! I added a bit of extra chicken boullion and skipped the carrots. The cumin really added to the taste! Taste better the 2nd day after the flavors have mixed. A keeper.

thought I had clams on hand, but didn't, so I made this per original recipe without the clams, and it was EXCELLENT as it was. Don't think I would like the clams anyway.

Sooooo tasty and flavorful! We will make this again! Even my 5 and 10 year old kids loved it! We added a little extra chicken broth towards the end. YUM!

GREAT RECIPE, EVEN MY WIFE WHO DOESN'T CARE FOR CLAM CHOWDER ENJOYS THIS RECIPE!!!

Very tasty!