Easy Brownie Shortcake Dessert

Easy Brownie Shortcake Dessert

"This chocolate brownie shortcake is topped with a sweet sour cream topping and fresh fruit."
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Ingredients

1 h 55 m servings 173 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F. Prepare brownie batter as directed on package; stir in 1/2 cup sour cream. Spoon into greased and floured 9-inch round cake pan.
  2. Bake 45 min.; cool 10 min. Remove from pan to wire rack; cool completely.
  3. Mix remaining sour cream, whipped topping, sugar and vanilla. Cut brownie horizontally in half. Place bottom half on plate; spread with half of the sour cream mixture. Cover with top of brownie, remaining sour cream mixture and fruit. Store in refrigerator.

Footnotes

  • (C) 2008 Kraft Foods Inc. All rights reserved

Reviews

Read all reviews 14
  1. 17 Ratings

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Most helpful positive review

I've never made this recipe, but I wanted to offer a tip for cutting the brownie horizontally. Use a piece of dental floss or thread; a few inches longer than the diameter of the brownie. Hold...

Most helpful critical review

Tasted yummy, beautiful presentation until I went to serve it. Cutting through brownie is not easy, the whipped topping smeared, it was not attractive at all served.

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I've never made this recipe, but I wanted to offer a tip for cutting the brownie horizontally. Use a piece of dental floss or thread; a few inches longer than the diameter of the brownie. Hold...

I was looking for something new tonight and this was just want I wanted, since strawberries are in season right now. I wound up using 2 cake pans instead of one so that I avoided having to cut ...

This is a great recipe - and presents very well! One bit of advice... Don't forget the sour cream in the brownie batter. My sister and I both made this for Easter and I made it first and forg...

This looks absolutely beautiful! I'll be back to write a review after I've tried it. I'm sure it will taste as good as it looks though! Update: It will look like you slaved over it, but it real...

Tasted yummy, beautiful presentation until I went to serve it. Cutting through brownie is not easy, the whipped topping smeared, it was not attractive at all served.

I really enjoyed this dessert, however I omitted quite a bit of sour cream. I used the 1/2 c. in the batter (good), but only a dollop in the whipped cream mixture and even that was plenty. Ano...

What a great dessert for Easter! I did change a few things after reading some of the reviews... I split the brownie mix into 2 cake pans so I didn't have to worry about cutting and added blueber...

beautiful presentation and easy!! I recommend dividing the batter and cooking in two round pans (or one at a time) to avoid the whole cutting apart. Otherwise pretty fun and foolproof and deli...

I thought that this recipe looked really yummy and would be pretty easy to make. Well, it was fairly easy to make, but I just didn't like the taste of the brownie after adding the sour cream. It...

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