Scottish Shepherd's Pie

Scottish Shepherd's Pie

20
Emtmom 1

"This pie was made by my Nana, and my whole family loves it!"
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Ingredients

servings 371 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 53.7g
  • 17%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1100 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place ham in a 2 quart casserole dish and top with corn. Heat in preheated oven 10 minutes. Remove and top with mashed potatoes. Heat in oven for 20 more minutes, then remove.
  3. Turn oven to "broil" setting. Dot potatoes with butter or margarine, then place pie under broiler just until golden brown on top, about 3 minutes. Serve immediately.

Reviews

20
  1. 23 Ratings

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Most helpful positive review

This is a great concept dish, but definitely needed some tweaking. I added 1 egg and a box of Jiffy Corn Muffin Mix along with 2 cups of frozen peas. It was perfect! Next time I might add som...

Most helpful critical review

I was born and raised in Scotland and have never heard of a shepherd's pie made with ham and corn, so I don't know how this title came about! I tried the recipe anyway thinking it would be quick...

I was born and raised in Scotland and have never heard of a shepherd's pie made with ham and corn, so I don't know how this title came about! I tried the recipe anyway thinking it would be quick...

This is a great concept dish, but definitely needed some tweaking. I added 1 egg and a box of Jiffy Corn Muffin Mix along with 2 cups of frozen peas. It was perfect! Next time I might add som...

This is such a wonderful casserole that is easy as can be! I had lots of leftover mashed potatoes and ham from Christmas Eve dinner and didn't know what to do with it. I did a search on here for...

I'm sure this is a tasty dish, but it isn't Shepherd's Pie, which is made with minced lamb or mutton.

Super-easy recipe that kids love and so quick to make! I used instant mashies, but I would suggest making the potatoes a little stiffer so the cassarole isn't too watery. Also, I used 1 can of...

This is such a great "starter" recipe. I was looking for a recipe for my leftover ham and found this. I didn't have creamed corn so i used regular (drained) corn mixed with cream of potato soup....

I made this with green beans instead of corn and added a bit of paprika on the potatos. Came out delicious! Also the recipe didnt indicate whether to broil at low or high setting. I opted for hi...

I loved this recipe. My son is a picky eater and he had seconds. real easy to make. I did add some cheese on top. It was great,thank you.

I followed Stephkow's idea: Add 1 egg + 1 (small) box of Jiffy Cornbread Mix and it lasted my family of 3 for 3 days. I did not add frozen peas but if you like them that is a good idea. I stor...