Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I also had trouble getting a syrup consistency. The flavor is pretty good. The nutmeg is a little overpowering, so next time, I will not add as much.
This recipe concept was exactly what I was looking for to add color to my fall fruit tart. The problem is, it didn't quite turn to syrup and based on the previous reviews. I've made syrups befor...
This has great flavor, but it didn't quite set up as a syrup. I'm pretty sure that was user error, though--my brown sugar was hard as a brick, so I had trouble measuring the pieces I sawed off;...