Cocoa Kiss Cookies

Cocoa Kiss Cookies

"Chocolate cookies with chocolate kisses hidden inside."
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Ingredients

1 h 35 m servings 215 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, cream together the butter and sugar. Stir in the vanilla. Combine the flour and cocoa, add to the flour mixture, mix until all of the flour is absorbed. Finally, stir in the pecans. Cover and refrigerate dough for at least 1 hour.
  2. Preheat oven to 375 degrees F (190 degrees C). Unwrap chocolate kisses. Mold about 1 tablespoon of dough around each chocolate kiss. Place 1 1/2 inches apart onto an ungreased cookie sheet.
  3. Bake for 10 to 12 minutes in the preheated oven, or until set. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely. Roll cooled cookies in confectioners' sugar.

Reviews

Read all reviews 21
  1. 29 Ratings

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Most helpful positive review

This is a great recipe (from Hershey's Kitchens)...I was a little concerned that the kisses would leak through the dough using a scant tablespoon...but they baked beautifully with no leaks at al...

Most helpful critical review

I got complements on these cookies, and they were relatively easy to make as well as pretty to present. I liked the pecans. BUT the cookie part was super crumbly and had a strange texture. I w...

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This is a great recipe (from Hershey's Kitchens)...I was a little concerned that the kisses would leak through the dough using a scant tablespoon...but they baked beautifully with no leaks at al...

The exact recipe from Hershey's web site. Excellent cookies.

Fantastic! One person at our cookie exchange was almost speechless, and finally smiled and said, with enthusiasm, "this is so good it's ridiculous!" I loved the way the candy kisses stayed soft ...

This was a huge hit at our Teacher Appreciation Tea. The great thing was that the room was so warm that the Kisses melted again in the classroom we were using. Also to make it extra rich I add...

I found these pretty easy to make and didn't have any problems rolling the dough around the Kisses. They just weren't hugely popular around this house, and just a warning, these are very messy ...

I had these years ago and was looking for the recipe. These are excellent cookies with a unique taste. They are so delicious I have to make them for people...definitely worth a try and a great ...

These are a great cookie to make with kids! My stepsons loved getting thier hands messy and "hiding" kisses inside. I did use more than a tablespoon for each, but it was all the same. Tasted gre...

Awesome cookies! Will be added to my holiday cookie list. They turned out perfect. Thank you!

I got complements on these cookies, and they were relatively easy to make as well as pretty to present. I liked the pecans. BUT the cookie part was super crumbly and had a strange texture. I w...

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