Very good. Like an Andes mint, only stronger. I shook this up well in my cocktail shaker with some ice before shooting it down. Made it even frostier.
I loved, loved, loved this shot. It tasted just like and Andes mint with a kick. Will definitely make this again in the near future. Thanks for this recipe!!!
I made a special trip to liquor store for the crème de menthe for this recipe. I hope I can find another recipe to use the liquor as this one just was not for me. Made as is, and couldn't drin...