Krab Kakes

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SoulDad 0

"Walnuts, bread crumbs and onion are blended with the right seasonings to give a great vegetarian version of crab cakes."
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20 m servings 489 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 489 kcal
  • 24%
  • Fat:
  • 39.9 g
  • 61%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 149 mg
  • 50%
  • Sodium:
  • 573 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In the container of a food processor or blender, combine the walnuts, garlic, onions, celery and parsley. Pulse until finely chopped. Add the bread crumbs, seafood seasoning, eggs and oil; process until smooth. Roll the mixture into 2 inch balls and place on a baking sheet. Flatten them slightly to keep them from rolling off.
  3. Bake for 10 to 12 minutes in the preheated oven, or until a deep brown color.


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I'm not sure where this went wrong but it was no where near the consistency to be rolled into balls. I doubled the bread crumbs and added some salt & pepper and still had to used a cookie dough ...

Oh, my stars! So good, Tasty, satisfying, so perfect. Thank you!

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