Grilled Salmon with Herb Sauce

Grilled Salmon with Herb Sauce

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"Serve this tasty salmon with grilled vegetables and a side salad."
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20 m servings 266 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 17.9 g
  • 27%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 229 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Preheat grill to medium heat. Place 1 Tbsp. of the dressing in shallow plate. Place salmon, skin side up, in dressing to coat.
  2. Meanwhile, mix remaining dressing and the remaining ingredients until well blended; refrigerate until ready to serve.
  3. Place salmon, skin side down, on grill. Cover grill. Grill 10 min. or until salmon flakes easily with fork. Serve topped with sour cream mixture.


  • (C) 2008 Kraft Foods Inc. All rights reserved


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The sauce is perfect for salmon. I added a tablespoon of milk to thin it down a bit and a 1/2 tsp of salt. This is just the sauce I have been looking for to top salmon. Thanks!

Since I live in an apartment, I used my George Foreman Grill for this recipe and it came out great! I grilled it for about 3-4 minutes total since it cooks both sides at once. Even my very picky...

is a great recipe, my neices and nephews will eat this like there is no tommarow and they ar'nt big fish people, but they love this as i do its easy and fast and i was loking for something new

Good and an easy last minute meal. I didn't have cilantro so I added chopped dill and chives to the sauce instead. We both enjoyed it.

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