Pumpkin Pie IV

Pumpkin Pie IV

8

"Lots of brown sugar gives this pumpkin pie a rich, deep flavor."
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Ingredients

1 h 20 m servings 240 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Beat eggs lightly in a medium bowl. Add pumpkin, sugar, cinnamon, nutmeg, ginger, and salt. Blend thoroughly, then beat in milk. Pour into pastry-lined pie plates.
  3. Bake in preheated oven for 30 minutes. Reduce the heat to 325 degrees F (165 degrees C) and bake until set, 20 to 30 minutes more. Chill before serving.

Reviews

8
  1. 11 Ratings

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Most helpful positive review

This was my first attempt at pumpking pie, and it was a very easy recipe! Everyone liked it, however mine didn't quite set up, so in the future I'll add another 10 minutes or so to the cooking ...

Most helpful critical review

I used this one because I could not find my tried and true pumpkin pie recipe. I was looking for one that contained brown sugar, at least in part. This one contains all brown sugar, and it's to...

This was my first attempt at pumpking pie, and it was a very easy recipe! Everyone liked it, however mine didn't quite set up, so in the future I'll add another 10 minutes or so to the cooking ...

I always use this recipe...it is the same as the one on the pumpkin can...It makes 2 pies and is a very good basic pumpkin pie recipe(never fails)if directions are followed exact

I used this one because I could not find my tried and true pumpkin pie recipe. I was looking for one that contained brown sugar, at least in part. This one contains all brown sugar, and it's to...

I'm not a big fan of pumpkin pie, but I tried this recipe for my daughter. Loved it!

It's a hit! Nice and fluffy. Be sure to cover the crust while baking.

Turned out great!

Cooking time is way off, and we added 1/4 teaspoon cloves for a more complex taste.

I used this recipe and followed it 100%. Instead of making a pie I made tarts instead. It made 48 tarts and I had a bit left over. Still baked them at 425 and they were ready after 30 mins. Th...