Swedish Meatballs

Swedish Meatballs

Made  times

"Enjoy these traditional and flavorful meatballs made with ground beef and stuffing mix."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 237 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 469 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Beat egg in large bowl until foamy. Add meat, stuffing mix, milk, 1/4 tsp. of the nutmeg and salt; mix just until blended. Shape into 1-inch balls.
  2. Melt butter in large skillet on medium heat. Add meatballs; cook until browned on all sides, stirring occasionally. Remove meatballs from skillet; cover to keep warm.
  3. Add flour to drippings in skillet; stir until well blended. Cook 1 minute. Add broth; bring to boil. Reduce heat to low; simmer 3 minutes or until thickened. Stir in sour cream and remaining 1/4 tsp. nutmeg. Return meatballs to skillet; simmer 2 minutes or until heated through. Serve over hot cooked rice or noodles.
You might also like


  • (C) 2008 Kraft Foods Inc. All rights reserved



From around the web