Roxie's Bran Muffins

Roxie's Bran Muffins

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Lisa 1

"This recipe was given to me by my midwife after having a baby. Guaranteed to make everything, and I mean everything, better!!!"
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40 m servings 173 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper cupcake liners.
  2. Cover raisins with water in a microwave-safe bowl, and microwave on High for 1 minute to plump. Drain the raisins, and set aside.
  3. Beat the egg with milk in a bowl, and mix in the bran cereal. Let the mixture stand until the cereal absorbs the liquid, about 5 minutes. Gently mix in the plumped raisins, flour, baking soda, cinnamon, melted butter, shredded apple, mashed banana, and honey, and stir a few times to mix.
  4. Spoon the batter into the prepared muffin cups, and bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.


  1. 186 Ratings

Most helpful positive review

Very moist, not what I expected from a bran muffin. It had a light fruity taste and just the right amount of raisins. I didn't bother microwaving the raisins to make them soft, I just let them...

Most helpful critical review

These were pretty good. I opted for dried blueberries instead of raisins, and used a bran flake cereal with strawberries in it, for more of a berry medley muffin, which worked out well. The bana...

Very moist, not what I expected from a bran muffin. It had a light fruity taste and just the right amount of raisins. I didn't bother microwaving the raisins to make them soft, I just let them...

This is a really good bran muffin recipe and very easy although I did make some changes. I didn't have bananas so I subbed in 1/3 cup of vanilla yogourt and added 1/2 tsp of vanilla, 1/4 tsp sa...

I thought that this is a realy great recipe! The only thing I did for a change is that I added a little vanilla and baking powder. the baking powder makes them puff up a bit more.

SCORE! I have tried several bran muffin recipes and these are THE BEST. My 9 year old wanted to sign up on here to tell you all that even though she really, really doesn't like raisins you don't...

These turned out wonderfully. Had my three year old daughter help me make them. Made a few changes. I used Raisin Bran Cereal instead of using raisins and plain bran cereal. I soaked the cereal ...

Yum yum yum!! These are so good! I followed the recipe exactly like it was..well, with the exception i put my apple in the food processer and made it in very small chunks instead of shreddin...

Excellent use of leftover/stale Bran cereal! I did not have any bananas so used 3/4 cup unsweetened applesauce (and foregoed the apple as well), I also subbed Splenda - 2 tbsp. for the honey as ...

Perfect, healthy bran recipe. I used oil instead of melted butter and dried blueberries instead of raisins. I don't think all the steps in the directions are necessary: simply mix the wet ingred...

These are so good. Not your typical Bran muffin. I used plain flour because that is what I had on hand. I used a granny smith apple and chopped it instead of shreading it. I like the chunks. I a...

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