Cranberry Pecan Pie

Cranberry Pecan Pie

12

"A wonderful holiday pie, especially at Thanksgiving!"
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Ingredients

1 h 30 m servings 503 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 503 kcal
  • 25%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 63.6g
  • 21%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 275 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Finely chop cranberries in food processor or by hand. Spread into bottom of pastry-lined pie pan.
  3. In a large bowl beat eggs until frothy. Add sugar, corn syrup, melted butter or margarine, vanilla, mace, and salt. Mix well. Pour mixture over cranberry layer. Neatly arrange pecan halves on top of sugar mixture.
  4. Bake in preheated oven for 45 to 50 minutes, until golden and set in center.

Reviews

12
  1. 12 Ratings

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Most helpful positive review

This recipe was delicious; not too sweet, not too tart. I think I did something wrong because mine was very, very liquid after the suggested cooking time (plus some), but even then it tasted ma...

Most helpful critical review

I really wanted to like this pie, because I'm not a huge Pecan Pie fan, but my husband is. Neither of us were impressed by this pie. I because the flavor of the Mace was overwhelming, him becau...

This recipe was delicious; not too sweet, not too tart. I think I did something wrong because mine was very, very liquid after the suggested cooking time (plus some), but even then it tasted ma...

I normally don't like pecan pie because it's too sweet, but I made it because my husband likes it and the cranberries make it festive. The cranberries also add a tiny bit of tartness to the pie...

I made this pie last year (2000) for Thanksgiving and got raves from almost 20 guests. Also many requests from the recipe. I can't wait to sink my teeth into it again this year. It has defini...

************************************************ This is a wonderful recipe. Its a new way to add cranberries to the holidays. My family calls me a "pie snob" because I bake a lot of pies and I ...

Delicious! The cranberries were tart to balance the sweet, which is what we like. The pie was soft and warm even after one hour. I don't know if it takes longer to cool than others as I haven't...

I really wanted to like this pie, because I'm not a huge Pecan Pie fan, but my husband is. Neither of us were impressed by this pie. I because the flavor of the Mace was overwhelming, him becau...

I made this pie with very high hopes, but alas, I didn't like it at all. The combination of flavors just isn't to my taste. I love pecans, and I love cranberry, but not together.

This recipe was so good. The cranberries helps the pie not to be too sweet. I definitely plan to make this during holidays .

Cranberry pecan pie turned out really well! The cranberry bits bubble up as the pie is baked, creating a festive red color. Everyone at our Christmas dinner really enjoyed it and thought the c...