Egyptian Koshari

Egyptian Koshari

39
greeness024 2

"Lentils, rice and pasta are cooked and then served in a spicy tomato sauce. This is a typical Egyptian dish that is very good and cheap over here! Puree the sauce in a food processor if you like a smoother texture."
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Ingredients

1 h servings 469 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 80.7g
  • 26%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the lentils and water in a large saucepan. Bring to a boil, then simmer over medium heat for 25 minutes. Add the rice to the lentils, and continue to simmer for an additional 20 minutes, or until rice is tender.
  2. Fill a separate saucepan with lightly salted water and bring to a boil. Add the macaroni and cook until tender, about 8 minutes. Drain.
  3. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is lightly browned. Pour in the tomatoes and season with red pepper flakes, salt and pepper. Simmer over medium heat for 10 to 20 minutes.
  4. In a large serving dish, stir together the lentils, rice and macaroni. Mix in the tomato sauce until evenly coated.

Reviews

39
  1. 52 Ratings

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Most helpful positive review

Leave it up to a 20 year old 'shab' to give a recipe for Koushari and run the risk that the 'rest of the world' will never fully appreciate the greatness of this dish! First, it should be menti...

Most helpful critical review

I liked this, but I think I liked it better than everyone else. It was a little bland, so I added a little here and there to spruce it up. Had it with naan, and it was good!

Leave it up to a 20 year old 'shab' to give a recipe for Koushari and run the risk that the 'rest of the world' will never fully appreciate the greatness of this dish! First, it should be menti...

My husband is Egyptian so I decided to attempt this easy dish. It takes a lot of TIME to cook, but it's really easy. He said typically the sauce is pureed, so I blended 1 can tomato sauce, 1/2 c...

I followed another reviewer's advise and added 1/2 cilantro and 1 tsp cumin and blended the sauce in a food processor. Yum! If I hadn't added the extra seasoning, this recipe would only be 3 s...

Loved it! Reminds me of Cairo. :)

great recipe. Instead of mixing everything up, I layered (more traditional that way). Really browned the onions and added cumin to the rice/lentil mixture.

good the way the recipe is written, but fantastic with fire roasted tomatoes, and cilantro and cumin on the side. also, be very careful to FULLY brown the onions and garlic, as that is really w...

i have learnt this almost 10 years ago from an egyptian friend.she just discribed me this recipe so that i can eat and get more kilos :) its heavy in deed and delicious.should really serve with ...

it is a good receipe , yoy can make rice,lentil,macaroni seperate, at the end mix some lentile with rice, and layered rice at the bottom,macaroni,lentile inthe top then fry 1 onion put in the to...

Great meal! We served lemons on the side and it added a lot. It's hard to believe such simple ingredients can have such a great complex flavor. We're picking a country a week to sample a meal ...