Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
If you like figs, have a lot of figs, then this is a great recipe. Having an over-burdened fig tree, I used fresh figs instead of dried. Substitute in 1.5kg of fresh figs. The big danger is t...
The quality of this recipe depends on the quality of figs used. I used dried turkish figs and it ended up tasting like a prune pie. It may be better if made with fresh figs.