Chicken and Gorgonzola Pizza

Chicken and Gorgonzola Pizza

8
avinamarie 0

"I made this for my family one day with items in the fridge and it was a BIG hit!!"
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Ingredients

45 m servings 441 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 26.1 g
  • 52%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1094 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Heat olive oil in a large skillet over medium-high heat, stir in the chicken breast, and cook for a few minutes until the pieces begin to plump. Stir in the Italian seasoning, onion, garlic, and mushrooms; cook and stir until the mushrooms have softened and the onion has turned translucent, 5 to 10 minutes. Add the water and spinach, and cover; cook a few minutes until the spinach has wilted.
  3. Place the pizza crust on a pizza pan, and spread with sauce; top with the chicken and spinach mixture. Arrange the tomato slices over the pizza, then sprinkle with Gorgonzola and mozzarella cheeses.
  4. Bake in preheated oven until the cheese has melted and lightly toasted, 10 to 15 minutes.

Reviews

8
  1. 11 Ratings

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Most helpful positive review

i KNOW THIS IS MY RECIPE BUT...You should drain the water if it seems to much the second time I made this therewas way more water from the spinach, I just drained it and did not have a problem

Most helpful critical review

good flavors but too much water added with the spinach made the chicken/spinach mixture very watery and the crust was extremely soggy. It was a globby mess.

i KNOW THIS IS MY RECIPE BUT...You should drain the water if it seems to much the second time I made this therewas way more water from the spinach, I just drained it and did not have a problem

Great mix of flavors, you are right about draing the chicken spinach mixture though. I think you could also do without the water if your chicken mix has enough moisture in it before you add spin...

This recipe was excellent! Very tasty and easy to prepare. It was obvious to me that the chicken mixture needed to be drained first before putting it onto the pizza. Thanks for sharing this, ...

good flavors but too much water added with the spinach made the chicken/spinach mixture very watery and the crust was extremely soggy. It was a globby mess.

Very very good. I'd use less spinach and gorgonzola though, and add more chicken (just my tastes). We omitted the onion and tomato (again, just our tastes).

I used my own pizza crust and homemade sauce which improves the flavors greatly but if you don't have the time for that, I still liked the combo of toppings in his recipe. Go ahead and give it ...

Delicious! My 4 year old who is a very picky eater even ate it! In odrer to avoid toppings being too juicy, I found that there was no need to add water with spinach. It cooked down just fine wit...

it was good but i think next time i will leave out the gorgonzola.