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Byrdhouse Spicy Chicken and Peaches

Byrdhouse Spicy Chicken and Peaches


"This was a recipe of my mom's that I manipulated in true Byrdhouse form. Everyone loves this one, even the kids if you take it easy with the red pepper. I always serve this on broad, flat noodles."
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50 m servings 390 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 390 kcal
  • 19%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 35.3 g
  • 71%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Bring peaches, garlic, orange juice, vinegar, sugar, nutmeg, red pepper flakes, and basil to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 15 minutes, stirring occasionally.
  2. Meanwhile, season the chicken to taste with salt and pepper, then dust with flour and shake off the excess. Melt the butter in a large skillet over medium-high heat. Add the chicken, and cook until lightly brown on both sides, but still pink in the center.
  3. Season peach sauce with salt and pepper, and pour over browned chicken. Return the chicken to a simmer, then reduce heat to medium-low, cover, and simmer 15 minutes more until the chicken is no longer pink in the center.

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Read all reviews 61
  1. 76 Ratings

Most helpful positive review

Hi, I wrote this recipe. A little was lost in translation. You can used fresh OR canned peaches, cut in bite size pieces. Enjoy!

Most helpful critical review

did not care for the garlic with the peaches. will not make this again.

Most helpful
Most positive
Least positive

Hi, I wrote this recipe. A little was lost in translation. You can used fresh OR canned peaches, cut in bite size pieces. Enjoy!

I did a few things a little diffently though. I added the juice from the peaches and omitted the red pepper flakes, instead everyone in my family could spice to taste with a little cayenne peppe...

WOW!! i finally made it, and i am so glad i did! I made this last night, and my hubby made "rich mexican corn" and together, man it was a great dinner. SOOOOOO good. I loved the combo of heat an...

Excellent! Not too spicy and the flavors are well balanced! Next time I'll try using fresh basil so I don't get the texture of the dried in each bite.

Not a bad dinner, liked the flavors of the chicken, but it definitely needed more spice. Try adding 1/2 Tbsp. Sriracha sauce, gives it the kick it needs.

Absolutely fantastic! I really enjoyed this dish. It was extremely flavorful; the spiciness and sweetness complimented eachother nicely without one overpowering the other. I followed the recipe ...

i did like this recipe. at first i was like uhhh mistake, but then i was like i really dig it. i used fresh squeezed grapefruit, extra red pepper, in addition to cayenne, and put it over japane...

We were pleasantly surprised with the taste of this dish. Easy to prepare and easy to control the level of spice with the red pepper flakes. Went well over rice.

did not care for the garlic with the peaches. will not make this again.

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