New this month
Get the Allrecipes magazine just $7.99

Byrdhouse Easy Ginger Beef Sandwiches


"Gingery beef on a chewy hoagie roll, yum. My oldest son and I love these and could easily wolf the whole batch down - little brother and dad have to fight us for 'em!"
Added to shopping list. Go to shopping list.


40 m servings 605 cals
Original recipe yields 6 servings (6 sandwiches)


  • Calories:
  • 605 kcal
  • 30%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 72g
  • 23%
  • Protein:
  • 31.1 g
  • 62%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1126 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat vegetable oil in a large skillet over medium-high heat. Stir in the sirloin strips, and cook a few minutes until the strips begin to brown, but are still a little pink. Stir in the onion and garlic; cook for 2 minutes. Add the celery and ginger, continue cooking until the onion has softened, about 3 minutes. Season with soy sauce and chili oil. Divide among hoagie rolls and serve.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 20
Most helpful
Most positive
Least positive

I made these tonight after not making them for a long time and decided to add a couple of tips to my recipe. I grate the fresh ginger - lots - and press the garlic so there aren't intimidating c...

Very good. I didn't end up with a sauce, but I may have had the heat up too high, and I started with already cooked steak, so that could've made the difference. The flavor was still there, th...

These turned out wonderful. I had to sub some ing. to what we had on hand, so would like to try as the recipe states and update. Though we like ginger I did cut back a little as I did the cele...

Really nice flavor! Instead of sirloin, I used beef tender steak, because it was lower in fat. I also didn't have any chili oil so I just added a shake of Tabasco sauce. I split hoagie buns, ...

This was fast and easy. I had this finished in less than 3o minutes from slicing the partially frozen steak to the table. I didn't have soy sauce so I used Teriaki instead. I misread the directi...

Outstanding. Another great recipe from another one of the allrecipe people I love to follow. I like mine light with the celery. Kinda like the photo... thanks

this recipe is also great over brown rice!

These were very good. I had some issues with the how the meat turned out but I know it was my fault, not the recipes. It was way to "soupy" so I added cornstarch and served with rice. Will do...

Once you have the ingredients prepped, the cooking part takes 10 mins. It's so quick! I left the soy sauce and chili oil (I used chili powder) out of the mixture and just seasoned each sandwich...