Byrdhouse Easy Ginger Beef Sandwiches

Byrdhouse Easy Ginger Beef Sandwiches

19
SunnyByrd 856

"Gingery beef on a chewy hoagie roll, yum. My oldest son and I love these and could easily wolf the whole batch down - little brother and dad have to fight us for 'em!"
Saved
Save
I Made it Rate it Share Print

Ingredients

40 m servings 605 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 605 kcal
  • 30%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 72g
  • 23%
  • Protein:
  • 31.1 g
  • 62%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1126 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat vegetable oil in a large skillet over medium-high heat. Stir in the sirloin strips, and cook a few minutes until the strips begin to brown, but are still a little pink. Stir in the onion and garlic; cook for 2 minutes. Add the celery and ginger, continue cooking until the onion has softened, about 3 minutes. Season with soy sauce and chili oil. Divide among hoagie rolls and serve.

Reviews

19

I made these tonight after not making them for a long time and decided to add a couple of tips to my recipe. I grate the fresh ginger - lots - and press the garlic so there aren't intimidating c...

Very good. I didn't end up with a sauce, but I may have had the heat up too high, and I started with already cooked steak, so that could've made the difference. The flavor was still there, th...

These turned out wonderful. I had to sub some ing. to what we had on hand, so would like to try as the recipe states and update. Though we like ginger I did cut back a little as I did the cele...

Really nice flavor! Instead of sirloin, I used beef tender steak, because it was lower in fat. I also didn't have any chili oil so I just added a shake of Tabasco sauce. I split hoagie buns, ...

This was fast and easy. I had this finished in less than 3o minutes from slicing the partially frozen steak to the table. I didn't have soy sauce so I used Teriaki instead. I misread the directi...

Outstanding. Another great recipe from another one of the allrecipe people I love to follow. I like mine light with the celery. Kinda like the photo... thanks

this recipe is also great over brown rice!

These were very good. I had some issues with the how the meat turned out but I know it was my fault, not the recipes. It was way to "soupy" so I added cornstarch and served with rice. Will do...

I wanted to use some beef I had previously cut up into small cubes, so this recipe looked great. I chose to put the beef in my crock pot, just covered with water, added a little bit of diced on...