Fried Frog's Legs

Fried Frog's Legs

AnimalWhiz

"Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 413 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 1102 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Rinse the frog's legs and pat dry; set aside. In a large resealable bag, combine the saltine cracker crumbs, flour, cornmeal, onion, salt and pepper. Shake to mix. In a shallow bowl, whisk together eggs and milk.
  2. Heat the vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep.
  3. Dip the frog's legs into the milk and egg, then dip into the cracker mixture until evenly coated. Carefully place them in the hot oil. Cook until golden brown on each side, about 5 minutes per side. If the legs start to brown too quickly, reduce the heat to medium. Drain on paper towels before serving.

Reviews

Read all reviews 13
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was my first time ever making frog legs and only my second time to ever try them. I made as written and they were excellent! Not sure how these tasted like plastic to the other reviewer? Th...

Most helpful critical review

I made these and they were ok, they kind of taste like plastic

Most helpful
Most positive
Least positive
Newest

This was my first time ever making frog legs and only my second time to ever try them. I made as written and they were excellent! Not sure how these tasted like plastic to the other reviewer? Th...

I made these and they were ok, they kind of taste like plastic

They were ok..boiled is better

My husband saw frog legs at the store, gave me that look, and so here we are. I've never in my life tried or cooked frog legs but I was pleasantly surprised with these! We followed the recipe ...

Made as directed but left the skin on. I would never fry chicken w/ the skin removed. Same holds true to FL's. Make sure you salt and pepper well, it does make a difference.

I fry mine with Beazells cajun seasoning and zatarains fish fry and serve with yum yum sauce!!!

My husband wanted frog legs, but if you're not feeling adventurous enough to try them... use chicken with this recipe instead. Wonderful breading for frying. Paired with the "Dipping Sauce" on t...

Didn't have saltines, used panko crumbs instead. Added garlic powder and szechuan spice, liberally squeezed on fresh lemon before serving.

Frog legs are awesome

Other stories that may interest you