Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
My husband really enjoyed this. I used Sriracha sauce and also subbed dry ginger for the root; however, I think the fresh would have been even better. We served it with black beans and steamed ...
The citrus ginger flavor was very good and the steak turned out great. Flat iron steak is my favorite.
I used a flank steak and only had it marinate for an hour. It was delicious. The flavors were very subtle and not over powering. I'll make it again.