Berry Valentine Pie

5

"This pie is filled with healthy berries, whipped cream and graham crackers! Use fat-free whipped cream to lower the calories, if desired."
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Ingredients

servings 519 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 519 kcal
  • 26%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 68.9g
  • 22%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. On bottom of pie crust, spread strawberries evenly; cover with whipped cream.
  2. Spread cherries on whipped cream and cover cherries with whipped cream layer.
  3. Spread blueberries on top of whipped cream and cover with last layer of whipped cream.
  4. Sprinkle crumbled crackers on top of pie and place in the refrigerator for 45 minutes; serve.

Reviews

5

This was really good. Instead of using cherries I used bananas. Also, next time I think I would put it in the freezer for like 1/2 hour to firm it up a little bit.

This was a WONDERFUL dish!!! I will make this a lot more!!! I love it!!! You guys have to try it!!!

The wipped cream melted in the frige and made a huge mess. And at that point all the fruit was all gross. I don't think I'll every do this recipe again.

There HAS to be something wrong with this recipe. I followed all the directions and had the same result as another reviewer here- the pie turned into liquid in the refrigerator. Maybe the reci...

This pie was so easy to make. My boyfriend and I really enjoyed this. We love fruit in our desserts, so this was perfect. I'll be sure to make it particularly in the upcoming summer months wh...