Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
Wow!!! Excellent directions, especially for me. Ive never cooked lobster before, and this was very direct and easy, and incredibly delicious! Family loved it, very tender yet flavorfull!
Way too salty for our taste -- a pinch of salt would have been more appropriate than a teaspoonful! I used fresh tarragon, the flavor was good, other than the salt. Also with so much butter in...