Irish Breakfast

Irish Breakfast

17
jenn 1

"You could face anything after this hearty breakfast of eggs, mushrooms and tomatoes fried with bacon and butter. Slices of Irish soda bread are grilled in the skillet and served on the side."
Saved
Save
I Made it Rate it Share Print

Ingredients

15 m servings 724 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 724 kcal
  • 36%
  • Fat:
  • 41.8 g
  • 64%
  • Carbs:
  • 54.3g
  • 18%
  • Protein:
  • 35.2 g
  • 70%
  • Cholesterol:
  • 459 mg
  • 153%
  • Sodium:
  • 1431 mg
  • 57%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Lay the bacon slices in a single layer in a large skillet. Fry over medium heat until it begins to get tinged with brown. Fry on both sides. Remove from pan, but save grease.
  2. Melt butter in skillet. Crack eggs into pan, being careful not to break yolks. Place tomato slices, mushrooms, and bread in pan. Fry gently, stirring mushrooms and tomatoes occasionally. Keep everything separate. Turn bread over to brown on both sides.
  3. When egg whites are set, but yolks are still runny, dish half of everything onto each of 2 warmed plates, and serve immediately.

Reviews

17
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Very authetic and quite similar to breakfast I once had in an Irish bed n'breakfast. Since I could not find back or Irish bacon as it is sometimes called, I used meaty slices of ham. To help k...

Most helpful critical review

It is not authentic until you add black and white pudding as well as baked beans (which I really hate on my breakfast to be honest). This is more an "Irish American breakfast". Not bad but not I...

It is not authentic until you add black and white pudding as well as baked beans (which I really hate on my breakfast to be honest). This is more an "Irish American breakfast". Not bad but not I...

Very authetic and quite similar to breakfast I once had in an Irish bed n'breakfast. Since I could not find back or Irish bacon as it is sometimes called, I used meaty slices of ham. To help k...

not bad but add some sausage,potatoe bread,baked beans,white or blood pudding,fried bread(crustless white bread fried until golden,ketchup or brown sauce(similar to steak sauce) and a steaming m...

I haven't made this but spent quite some time in ireland and this lacks too many items to be an irish breakfast. black (blood pudding) and white pudding, eggs, grilled tomato. it's a good star...

I love this recipe!! I have made it several times before and whenever I want breakfast for dinner irish breakfast is the first thing that pops into my head.

What size skillet does Prue have?

The only thing this needs is some black and white pudding and some potatoes!

For a truely authentic experience you'd need to find some black or white pudding, and for a truely magnificent hangover cure add baked beans and lashings of tea and toast.

What an awesome meal. My husband & I had it for dinner and we love it. It's unique in that it includes veggies, which American breakfasts almost never do. Quick & easy too!