Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This polenta is very tasty. I used it as a contribution to an appetizer party and everyone raved. I used cornmeal rather than polenta which should be the same thing and the recipe yield was mo...
I can't help but think that the 1-1/4 cups of butter must be a typo. I used 3/4 cup (1-1/2 sticks), and it was plenty. I made a trip to Aldi to pick up some Gruyere cheese, just to make this rec...
I agree that the butter should be cut in half. I ended up mopping most of it off. I also used medium grained cornmeal, along with basil versus the sage and added more cheese for excellent resu...