Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This polenta is very tasty. I used it as a contribution to an appetizer party and everyone raved. I used cornmeal rather than polenta which should be the same thing and the recipe yield was mo...
I can't help but think that the 1-1/4 cups of butter must be a typo. I used 3/4 cup (1-1/2 sticks), and it was plenty. I made a trip to Aldi to pick up some Gruyere cheese, just to make this rec...
This didn't work for me at all. It smells great and will probably taste fine, but it was so soupy, I couldn't get anything out of the pan in which it was chilling and so IIve been baking the ent...