Kid's Favorite Passover Pizza
Featured in Allrecipes Magazine

Kid's Favorite Passover Pizza


"Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand."
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servings 280 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 714 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread marinara sauce on the pieces of matzo. Sprinkle garlic salt and oregano over the tomato sauce. Cover with cheese, tomato slices, and olives. Place pizzas on cookie sheets.
  3. Bake for 5 minutes at 350 degrees F (175 degrees C), or until cheese has melted.



Easy. Fun. Each kid makes their own. Make sure not to buy the thin crackers because the sauce will make it too soggy.

This is delicious, and so easy to make! My one suggestion: put a layer of sauce on the bottom of the cookie sheets, to keep the matza from sticking and to prevent the need for greasing the shee...

Your right this is a great recipe even for adults!My husband came home looking for a quick snack I handed him the recipe and he had loads of fun finding all sorts of things to put on the matzo. ...

very good, for passover food

A classic! Of course this gets 5 stars on passover for being quick and easy and loved by all!

Great snack. It tastes like a slice of thin crust pizza.

Really great! And so easy to do we'll definitely make it again.

This is absolutely delicious! I used alfredo sauce for a little extra kick, and it worked just as well as the marinara.

I "discovered" this recipe by accident several years ago. It is so simple to make and comes close to satisfying the craving for bread. Garlic matzah makes it taste especially good. Use your i...