Swimming Angels

Swimming Angels

ChristinaW

"I fell in love with this dish at my local Thai restaurant. Steamed spinach and baked tofu is smothered in a sweet peanut sauce. Serve over steamed white sticky rice. You can substitute chicken or other meat if you prefer."
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Ingredients

45 m servings 749 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 749 kcal
  • 37%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 100.2g
  • 32%
  • Protein:
  • 29 g
  • 58%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1002 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the rice and 4 cups of water in a saucepan and bring to a boil. Cover and reduce heat to low; simmer until rice is tender and water has been absorbed, about 20 minutes.
  2. In a separate saucepan, whisk together the peanut butter, 1 cup hot water, soy sauce, rice vinegar, sugar, garlic, green onions and red pepper flakes. Bring to a simmer over medium heat. Cook, stirring occasionally, and adding more hot water 1/4 cup at a time to maintain a pourable consistency.
  3. Bring about 1 inch of water to a boil in a large pot. Place the spinach and tofu into a steamer basket and set over the boiling water. Cover and steam until spinach has wilted and tofu is heated through, about 7 minutes.
  4. To serve, place spinach and tofu over white rice and smother in peanut sauce.

Reviews

Read all reviews 45
  1. 55 Ratings

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Most helpful positive review

I don't usually like the peanut sauce at Thai restaurants -- it's too sweet for my personal tastes. But this recipe caught my eye, and it was so amazingly delicious! The balance of flavors was p...

Most helpful critical review

It's okay, but probably won't make again. Neither of us cared for the blend of flavors. On the plus side, I had my best day since developing arthritis after eating this.

Most helpful
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Least positive
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I don't usually like the peanut sauce at Thai restaurants -- it's too sweet for my personal tastes. But this recipe caught my eye, and it was so amazingly delicious! The balance of flavors was p...

This is similar to dishes I've had called "Rama Thai", "Royal Thai", and "Phraram Long Song" (Meat in Peanut Sauce). I think this version is a little too thick and peanut buttery. I added an e...

This was an EXCELLENT, restaurant-quality recipe! I sliced & baked my tofu (400 degrees, 20 min on one side, 10 on the other) and followed the recipe exactly - it was delicious. Next time I'll ...

Mmmmmm this was delicious. I took advice from another review and sauteed the tofu and spinach in sesame oil instead of baking and steaming. The peanut sauce was perfect!!

Really good , I pan fried the tofu because we like it crispy.Added lots of garlic and scallions too.

It's okay, but probably won't make again. Neither of us cared for the blend of flavors. On the plus side, I had my best day since developing arthritis after eating this.

Fantastic! This is my favorite Thai recipe, and I order it all the time at restaurants. This recipe is restaurant quality. I made it with chicken- cubed, seasoned with salt and pepper, dredged i...

This was soo good! I took the advice and scaled down the peanut butter to 1/4 cup for 2 servings. Also, I added a bit of Worcestershire sauce as well. Four stars because, as written, it would...

I added extra veggies and stir fried the tofu. YUM

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