Cheese Fritters

Cheese Fritters

12

"These fritters are made with cheese then fried in oil, so they are a perfect addition to your Hanukkah table. Serve them hot with jam on the side."
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Ingredients

25 m servings 883 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 883 kcal
  • 44%
  • Fat:
  • 90.4 g
  • 139%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, beat the cottage cheese and egg together. Stir in the half-and-half, flour, baking powder, salt, sugar and nutmeg. Mix until just combined.
  2. Fill a deep pot to the 2-inch mark with oil. Heat to 375 degrees F (190 degrees C). Drop batter by rounded tablespoons into the hot oil. Fry until golden brown on all sides, about 3 to 4 minutes. Drain on paper towels and sprinkle with confectioners' sugar. Serve hot!

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Reviews

12
  1. 13 Ratings

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Most helpful positive review

These are terrific! I will definetly make them again. One tip so you don't make the mistake I did - don't make the dough balls too big. They don't cook in the middle, leaving a creamy center, ...

Most helpful critical review

I really did not care for this recipe. I was not fond of the taste of cheese and nutmeg together. I was looking for a recipe similar to the one for Cheese Fritters sold in a local restaurant, ...

These are terrific! I will definetly make them again. One tip so you don't make the mistake I did - don't make the dough balls too big. They don't cook in the middle, leaving a creamy center, ...

I thought these were great! I didn't have any half & half, so I just used the same amount of milk and they turned out great. I'm not a big nutmeg fan, so I substituted cinnamon and ginger. I ...

What a great taste! I had some leftover cottage cheese that I wanted to use up and this was the perfect solution! Make sure you drain the fritters well after frying as they do retain the greas...

OM Gosh but these are good... fluffy little balls of heaven! I didn't have 1/2 & 1/2 so I used milk, otherwise I followed the recipe exactly. I served them with seedless raspberry jam. I like...

These were very tasty! The cottage cheese melts to make a custardy moist interior that contrast with the crisp outside. No one would be able to guess the "secret" ingredient. We loved the fla...

I made these last Chanukah and found they were fantastic. I made them for a friend who is really picky and he just kept going on and on about how good they were!

Made these to go with dinner tonight. I thought it would be a great way to get my kids to try cottage cheese. No can do, they wouldn't eat them! I don't know if they turned out right though. ...

Outstanding! I made an orange sauce to dip these in and they were so good! Great quick breakfast!