Apple-Cinnamon Farfel Kugel

Apple-Cinnamon Farfel Kugel

23
NIBLETS 2

"This is our favorite Passover kugel!"
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Ingredients

1 h servings 152 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with non-stick cooking spray.
  2. In a large bowl, combine the water and farfel. Add the sugar, apple, and cinnamon. Fold in the egg whites. Pour mixture into the prepared baking dish and dust the top with more cinnamon.
  3. Bake at 375 degrees F (190 degrees C) for 45 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

23
  1. 28 Ratings

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Most helpful positive review

This kugel was delicious. But after searching 4 stores for the matzo farfel, I finally found it, only to realize that it's really just crushed matzo that I could have made myself by crushing Ma...

Most helpful critical review

I didn't care for the texture. With the shredding of the apples and beating of the egg whites, I thought it was a lot of work. I took it to a seder and everyone thought it was average.

This kugel was delicious. But after searching 4 stores for the matzo farfel, I finally found it, only to realize that it's really just crushed matzo that I could have made myself by crushing Ma...

This was good but too sweet for me. I tripled the recipe for a large seder I attended. It fit nicely in a 13x9 baking dish and I was able to make it the night before. We put it in the oven cov...

Doesn't taste like a Passover recipe. Good enough to make all year round. Make for parents and requested another batch. Made it in a round cake pan and cut in wedges. Also made in muffin tins. F...

Very good and easy recipe. My family and friends are not big kugel eaters but we really enjoyed this. I doubled the recipe to make it in a 9 x 13 pan and it worked fine. The next time I made ...

This was wonderful! The smell when it was baking, filled my entire house with cinnamon. It's so easy to make (if you have a food processor), and it was fantastic. I doubled the recipe and bak...

I didn't care for the texture. With the shredding of the apples and beating of the egg whites, I thought it was a lot of work. I took it to a seder and everyone thought it was average.

Very tasty recipe. Probably would be good as a dessert served warm with ice cream.

Pretty good - it disappeared in a flash. I made mine ahead of time and it deflated somewhat while it cooled, but I don't think anything was lost in flavour. I'm going to try adding another app...

i made it erev passover and tasted it after it was done and it was so good i would definitly make it all year round