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Slow Cooked Teriyaki Venison


"My husband is an avid hunter and venison lover. I never really cared for venison roast until now. This roast is so tender and tasty it will have you coming back for more."
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6 h 25 m servings 244 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 783 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Cut venison roast in half and rub with brown sugar. Place roast into a slow cooker and add the apple juice, soy sauce, and salt. Cover and cook on Low setting for 6 hours or until meat is tender. Remove meat from slow cooker, cover, and let stand for 15 minutes.
  2. Pour drippings through strainer into medium sized bowl, return juices to slow cooker and discard material in strainer. In a small bowl, combine water and cornstarch until smooth; stir into cooking juices until well combined. Cover and cook on High until thickened, about 15 minutes. Slice meat and serve with gravy.


  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Read all reviews 34
  1. 41 Ratings

Most helpful positive review

This is a very very easy and delicious recipe. The only change was that I used apple cider instead of juice and added one thinly sliced onion to the cooker. The gravy is incredible and pairing...

Most helpful critical review

Just okay. Made with a loin and was much too dry. Gravy was too sweet. Wouldn't recommend.

Most helpful
Most positive
Least positive

This is a very very easy and delicious recipe. The only change was that I used apple cider instead of juice and added one thinly sliced onion to the cooker. The gravy is incredible and pairing...

Instead of apple juice, I added a cup of sliced apples and it was fantastic. I also added an extra tablespoon of cold water so the apples wouldn't stick to the bottom of the crock pot. Great Rec...

Add crushed red pepper for a great sweet yet spicy flavor.

Made a very interesting flavor to our meal. Served it with potato dumplings and used the gravy over them. It turnied out nice and tender. I made it according to the directions that were given...

I've made this 2 times now and it is excellent! Both times the roast came out so tender and shredded with a fork. I did experiment a little the second time because I like mine a little spicy. I ...

This is a great recipe! I like finding new things to do with venison! I added a little worchester sauce to the recipe. Will definately make again sometime! Thanks for sharing.

I used apple juice the first time I made this and found it to be too sweet; I now use about 1/2 cup natural (no sugar added) apple sauce. I also sub teriyaki sauce for the soy, and add garlic, ...

This is a great basic recipe. I make one very similar with the following adaptations: applesauce instead of apple juice, 1/4 cup apple cider vinegar, 1/2 can undiluted frozen orange-pineapple ...

We really liked the flavor of this recipe. I had to make an adjustment when I found we were out of soy sauce. I used a teriyaki marinade sauce instead. I also cut back the brown sugar to about a...