Sweet Corn Subji With Paneer and Cashew Nuts

Sweet Corn Subji With Paneer and Cashew Nuts

cstopre

"Very light but tasty and quick recipe to make. Used as side dish with dal and rice menu."
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Ingredients

20 m servings 276 cals
Serving size has been adjusted!
Original recipe yields 3 servings

Nutrition

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 547 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a large skillet over medium-high heat. Stir in the cashews; cook and stir until fragrant, about 1 minute. Stir in chiles and onion; cook and stir until onion is translucent, about 5 minutes. Do not allow onion to brown.
  2. Stir corn and paneer into onion mixture; season with salt and sugar. Continue to cook and stir until hot, approximately 3 additional minutes. Before serving, stir in cilantro.

Reviews

Read all reviews 5
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Couldnt find paneer, so I omitted that. Next time I will only use one chili. This was really good, even if it was a little hot!

I had this as a side dish with tandoori chicken and a few chutneys. Easy to make. Btw, Mexican queso panela is a good substitute for the paneer.

Steve loves this! No "green vegetables"...LOL!!

didn't have corn; used 1/3 can drained chick peas and dried fenugreek leaves instead of sugar

When I can't find the paneer I'll substitute it with whatever hard, mild, white cheese is available. I've never met anyone that doesn't love this-- IT'S THE BEEEEESSSST!

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