Sweet Corn Subji With Paneer and Cashew Nuts

Sweet Corn Subji With Paneer and Cashew Nuts

cstopre 4

"Very light but tasty and quick recipe to make. Used as side dish with dal and rice menu."
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20 m servings 276 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 547 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat oil in a large skillet over medium-high heat. Stir in the cashews; cook and stir until fragrant, about 1 minute. Stir in chiles and onion; cook and stir until onion is translucent, about 5 minutes. Do not allow onion to brown.
  2. Stir corn and paneer into onion mixture; season with salt and sugar. Continue to cook and stir until hot, approximately 3 additional minutes. Before serving, stir in cilantro.



Couldnt find paneer, so I omitted that. Next time I will only use one chili. This was really good, even if it was a little hot!

I had this as a side dish with tandoori chicken and a few chutneys. Easy to make. Btw, Mexican queso panela is a good substitute for the paneer.

Steve loves this! No "green vegetables"...LOL!!

didn't have corn; used 1/3 can drained chick peas and dried fenugreek leaves instead of sugar

When I can't find the paneer I'll substitute it with whatever hard, mild, white cheese is available. I've never met anyone that doesn't love this-- IT'S THE BEEEEESSSST!