Applesauce Custard Pie

Applesauce Custard Pie

"The little seniors at my center love this pie."
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Ingredients

servings 273 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium mixing bowl combine butter or margarine, sugar, and eggs. Beat until smooth. Add applesauce and vanilla. Mix thoroughly.
  3. Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon.
  4. Bake in preheated oven for 30 to 40 minutes or until set in center.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 48
  1. 55 Ratings

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Most helpful positive review

This pie was really good and easy to make. Other reviewers complained about it being too sweet, but perhaps they used sweetened applesauce? I think this recipe is meant to have unsweetened apple...

Most helpful critical review

I really wanted to love this recipe because it had so many good reviews. The only thing I did different was add a tad more vanilla. The middle didn't set up at all, even after cooking for clos...

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Most positive
Least positive
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This pie was really good and easy to make. Other reviewers complained about it being too sweet, but perhaps they used sweetened applesauce? I think this recipe is meant to have unsweetened apple...

Awesome! I think the people that found it too sweet were using regular applesauce. I boiled up 3 apples and made my own (2 large braeburns and 1 granny smith) with no sugar there. I used a fu...

Too bad the star rating only goes to 5, because this one deserves many more!!! Thanks for submitting this DELICIOUS recipe, Cathy. After reading other reviews, I decided to omit a portio...

Good Pie! I used unsweetened store bought applesauce and decreased the sugar to 1/2 cup. No problems - just delicious !

I made this last night using the Best Ever Pie Crust and Crumb Topping For Pies recipes from this site. I added nutmeg, cloves, and cinnamon like another reviewer and it turned out delicous. Nex...

I used organic no sugar added applesauce, a heaping 1/3 cup Splenda, salted butter, and lightly sprinkled McCormick’s Cinnamon and Sugar on top and it turned out great. Just right if you are cr...

I really wanted to love this recipe because it had so many good reviews. The only thing I did different was add a tad more vanilla. The middle didn't set up at all, even after cooking for clos...

Just made this and it is absolutely wonderful. I used Musselmen's Chunky Applesauce and followed the recipe exactly. It set up perfectly and was one of the easiest pies I've ever made. Great ...

Without the crust, this pie works great for a gluten free dessert. I increase the ingredients by 1/2 and throw it all in a blender for a couple of minutes. Then I pour it into a greased 9" glass...

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