Chocolate Wine Balls

Ms. Robinson

"Cocoa-laden no-bake chocolate balls laced with a bold red wine make a delicious and pretty Valentine's Day treat. They're even tastier the next day. These make a nice centerpiece when served in a decorative wine glass."
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Ingredients

30 m servings 88 cals
Serving size has been adjusted!
Original recipe yields 48 servings

Nutrition

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a large bowl, combine the vanilla wafers, confectioners' sugar, cocoa powder, corn syrup and red wine. Mix with a sturdy spoon or your hands until it becomes a uniform dough. Shape into 1 inch balls and roll in red decorator sugar. Store in a covered container in the refrigerator. Allow to come to room temperature before serving.

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Reviews

Read all reviews 4
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Hi, this is my own recipe so I thought I'd share a suggestion I left out. This recipe is similar to those for rum balls, so I thought I'd pass on this tip I learned making those: if the mixture ...

Used a Sin Zin to make this for a Zinfendel tasting ... everyone LOVED them and wanted the recipe.

Someone left a bottle of Yellow Tail Cabernet at my house and I really prefer sweeter wine so I didn't want to drink it. I didn't want to waste it either so I tried this out, and it wasn't good ...

I've made these a few times and they are always a hit with wine lovers. This time I used store brand vanilla wafers and the batter seemed too dry so I added a bit more corn syrup and wine. I use...

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