Using turkey bacon will work well, this will cut down on the saltyness and the fat. Marinate the shrimp in advance with Italian dressing for more flavor, about 15 minutes.
I wanted to like these so much. I made them over a month ago and have tried to figure out what I disliked - but the truth was that I disliked the flavor. I made 2 minor changes - I used roasted ...
I really wanted to like this ! It sounded like a very exciting recipe. I made a few just to try them and found them a bit bland and salty. I even tried sprinkling the shrimp with garlic pow...
Hubby really liked it, but thought it was salty. I thought the ham gave it a weird twang. He liked that I tried something different! Thanks & join us on the recipe exchange! *NR*