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Mom's Apple Pie I

"My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish."
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servings 397 cals
Serving size has been adjusted!
Original recipe yields 8 servings (1 - 9 inch pie)


  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 55.3g
  • 18%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
  2. In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
  3. Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
  4. Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 100
  1. 123 Ratings

Most helpful positive review

I used this recipe for the filling, and the Streusel Apple Pie recipe for the topping. The pie was absolutely wonderful. That’s saying a lot since I grew up on an orchard in a town known for it’...

Most helpful critical review

I'm a whiskey girl, so when I saw this recipe had whiskey in it, I was sold. I followed another reviewers advice to pile the apples high (because I faintly remember my grandmother doing this als...

Most helpful
Most positive
Least positive

I used this recipe for the filling, and the Streusel Apple Pie recipe for the topping. The pie was absolutely wonderful. That’s saying a lot since I grew up on an orchard in a town known for it’...

Can't give this enough stars. The only change I made was to brush the crust with milk before baking.

I made this pie for my father-in-law for his birthday and he hasn't left me alone since! This is a great pie. I did not have whiskey so I subsituted it with Vanilla Extract and it came out wonde...

I wowed my new boyfriend and his family with this recipe last year! They loved it so much, I didn't even get any leftovers! I am planning on using it again this year, but I will be making a lo...

This is a great pie! Rave reviews at Thanksgiving dinner. My husband actually said it was better than "mom's". Thanks! The only thing I did differently than recipe was to put a dash of whi...

This pie is great with the touch of whiskey. I used a crumble topping instead of pie crust and it turned out delicious!

This recipe is SO good and I'm not normally a fan of apple pie. I doubled the spices, though, as I usually do with pie recipes! Also, I didn't have whiskey so I substited with a really rich bran...

This pie turned out pretty good. I only used 5 apples and my pie was a little flat so I will use more apples next time. I forgot to add the butter but I don't think it needed it. I also dabbed t...

Delicious. Recommend using 6 LARGE apples or 8-10 small ones. I used 6 small and found it was a little too sweet because of that. Still, delicious flavor with the whiskey and very easy.