Easy, Crunchy Hot Dogs

Easy, Crunchy Hot Dogs

20
julie 0

"No need for a bun with these crispy flakes. The dogs are rolled in ketchup and mustard, then rolled in cornflake crumbs and baked. This is easy and delicious - kids love them! I grew up with these as my mother was diabetic and needed to cut down on bread (buns) so she made us kids these instead. For something different, try adding some Parmesan cheese to corn flake crumb mixture."
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Ingredients

20 m servings 247 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 979 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a sheet of aluminum foil.
  2. Stir together ketchup and mustard on a plate until mixed. Place the cornflake crumbs in a shallow bowl. Roll each hot dog in the ketchup mixture, then roll in the cornflake crumbs to coat. Place onto prepared baking sheet.
  3. Bake in preheated oven until the hot dogs are hot on the inside, and crispy on the outside, 15 to 20 minutes.

Reviews

20
  1. 22 Ratings

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Most helpful positive review

I made some modifications to the recipe to make it both healthier, and give it a little more kick. I used low-fat Hebrew National hot dogs, Emeril's NY Deli Mustard (found at a local discount gr...

Most helpful critical review

My 2 kids hated these - picked all the coating off of the hot dogs. My husband and I thought they were OK, but I won't be making them again.

I made some modifications to the recipe to make it both healthier, and give it a little more kick. I used low-fat Hebrew National hot dogs, Emeril's NY Deli Mustard (found at a local discount gr...

I have made these twice. The first time I used a mixture of crushed yellow tortilla chips and panko bread crumbs, since I was out of corn flakes. The second time I made them with the corn flak...

My 2 kids hated these - picked all the coating off of the hot dogs. My husband and I thought they were OK, but I won't be making them again.

I loved the recipe and the idea of a crunchy hot dog. However I ended up using pre-cooked chedderwursts and I also used parmisan with the corn flakes crumbs it helped it not to be messy at all...

I rolled the dogs in a hearty amount of ketchup and only a little mustard (personal preference), then rolled them in panko as another reviewer suggested. They were actually very good, as far as...

These were pretty good! I used parmesan and crackers to roll the hot dogs in. I would make these again! Nice change from regular hot dogs.

These were great! Kids loved them! I used I used "Healthy Ones Beef Franks" and croutons for the crust and they turned out great. I will definately make this again.

I thought these were good. I think it is important to use the kind of hotdog that your family prefers. Its also fun to play with differant topping options as other reviewers have stated. This is...

I thought they were okay... My daughter liked them, but they weren't what I expected.