Chocolate Bar Pie I

Chocolate Bar Pie I

42

"Pie made with chocolate bars."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 473 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 50.7g
  • 16%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 224 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Break up chocolate almond bars and place in a medium saucepan with marshmallows and milk. Place over medium-high heat and stir frequently until chocolate and marshmallows are melted and mixture is smooth. Remove from heat and allow to cool.
  2. In a medium bowl, whip cream until soft peaks form. Fold into cooled chocolate mixture. Gently stir in vanilla extract. Pour mixture into crust. Chill before serving.

Reviews

42
  1. 48 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This pie is delicious! I made it with an oreo crust and it tasted great! My only advice is to make sure to let the chocolate mixture cool like the recipe calls for. I didn't let it cool enoug...

Most helpful critical review

everyone ate it, but no one had second helpings. presentation looked plastic-like, and the taste was similar. needs something

This pie is delicious! I made it with an oreo crust and it tasted great! My only advice is to make sure to let the chocolate mixture cool like the recipe calls for. I didn't let it cool enoug...

Absolutely delicious! I even used some cool whip instead of whipping cream. It really is better if you chill it overnight though. It took a long time to set up.

Delicious! And very easy. I made mine with regular chocolate bars without the almonds out of personal preference. It is rich yet not heavy. Great with a mound of freshly whipped cream on top and...

This was excellent! It tasted just like a Hershey bar. You can't go wrong with this one!

This is the best pie I've ever had! We call it Smores pie. I've made it at least 10 times since I found the recipe and everyone loves it! (with and without the almonds) When I make it with almon...

Absolutely YUMMY!!! I made it for Thanksgiving and it was a big hit! I love Hershey's Symphony milk chocolate so that is what I used. I put in 1 huge 6.8ou bar and another almost half of anothe...

Wonderful pie-I always put a layer of cool whip on top of the chocolate filling, then sprinkle chocolate curls over it. I make this sometimes with plain chocolate bars instead of the almond. Ei...

I make this with a crushed pecan crust instead, you just put pecans in the food processer then mix with melted butter and press into the pie pan, bake it for 10 minutes at 350. I also use less c...

This wasn't too time-consuming to make, considering it is a pie after all, but the results are very yummy. I didn't feel it had that "wow" factor, though. Perhaps some topping like others have s...