Recipe by: IDAJ
Original recipe yields 6 servings
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I remember helping my mother make this when I was a kid. I loved it then and really enjoyed it now. I didn't have a recipe for it, so thank you for sharing!
I also remember my grandmother making Capirotoda for Easter. Lent, mainly on Fridays. I loved it at a small age and I will love it for the rest of my life. I wish I could cook it like grandma...