Brandy Butter (Hard Sauce)

Brandy Butter (Hard Sauce)

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"This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast."
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Ingredients

servings 376 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.

Reviews

9
  1. 15 Ratings

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Most helpful positive review

Excellent. I piped this into rosettes on a parchent lined baking sheet and stuck them in the freezer. Served them with plum pudding and a brown sugar sauce.

Most helpful critical review

The texture and flavor were excellent until I started putting in the zest. The orange flavor was overwhelming to my Plum Pudding, and the brandy curdled the mix. No one else had curdling troub...

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Excellent. I piped this into rosettes on a parchent lined baking sheet and stuck them in the freezer. Served them with plum pudding and a brown sugar sauce.

This is delicious. I'd never had hard sauce before and didn't know what to expect. I used bourbon because that was what I had on hand. Don't be confused by the word "sauce." This comes out a...

The texture and flavor were excellent until I started putting in the zest. The orange flavor was overwhelming to my Plum Pudding, and the brandy curdled the mix. No one else had curdling troub...

Pretty yummy. This recipe makes a LOT of the brandy butter. Next time I think I'd cut it in half.

This was delicious--I didn't have an orange on hand, so used 1 t. vanilla instead

I wasn't taken by this. It seemed to add little to my dessert.

The Hard Sauce is sensational with peach, or any fruit cobbler.

Very pretty and tasted good. Not the strongest hard sauce for those who like a strong Brandy taste, but would be perfect for those who don't. This recipe makes a lot,but that was fine for me sin...

Food processor yields totally wrong texture.

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