Barbye's Cornbread Dressing

Barbara 0

"This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!"
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Ingredients

1 h 10 m servings 285 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 593 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a heavy skillet over medium heat, melt the butter. Stir in onions and mushrooms. Cook and stir until mushrooms release liquid and onions soften, about 5 minutes.
  2. Crumble cornbread and place in large bowl. Tear toast into bite-sized pieces; add to cornbread.
  3. Add mushrooms and onions, granulated garlic, pepper, egg and white wine. Mix thoroughly; add enough broth to moisten.
  4. Preheat oven to 325 degrees F (165 degrees C).
  5. This recipe makes enough to stuff a 12- to 14-pound turkey, with 4 to 5 cups left over. Place excess stuffing in a baking dish and bake in preheated oven for 40 minutes.

Reviews

18
  1. 23 Ratings

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Most helpful positive review

I have been looking for a simple recipe that still tasted like my mother's. I adapted tyhis recipe by adding cream of celery and cream of chicken. I also dropped the wine and mushrooms. I add...

Most helpful critical review

I made this for Thanksgiving. No one in my family liked it. I ended up throwing it away. Even though we love white wine the flavor was too overpowering in this recipe. Maybe it would be bett...

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I have been looking for a simple recipe that still tasted like my mother's. I adapted tyhis recipe by adding cream of celery and cream of chicken. I also dropped the wine and mushrooms. I add...

Yummy! I did a test batch this summer. The kids loved it! It has a rich flavor that is even better the next day.

This was the first time I made Thanksgiving dinner for my in-laws, and I used this recipe. We all loved it! It was easy for me to prepare. I adjusted the seasonings to their taste and it was ...

I made this recipe for Thanksgiving last year. It was really delicious; everyone loved it. Excellent recipe! Elizabeth L.

I made this stuffing recipe last year with an apricot-glazed turkey recipe also found here. It was a big hit with my family and my husband's family. I loved it and will make it again this year.

I made this for Thanksgiving. No one in my family liked it. I ended up throwing it away. Even though we love white wine the flavor was too overpowering in this recipe. Maybe it would be bett...

I made this stuffing for my 1st holiday dinner, no need to tell you it was a hit! This has quickly become my families favorite for all dinners to come.

This is the best! I omit the egg and add a little more wine and broth until it is moist. It's a hit with the whole family, including the kids!

I added a little garlic and 1LB of spicy cooked sausage, and enough chicken broth to make it moist. Use a white wine that you like to drink, because you will taste it in the Dressing. My Family ...

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