Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
I make a very similar salad with the addition of pitted Kalamata olives, sliced or any sliced black olive of your choice. Drizzle the dressing on the salad just before serving so that the fenne...
Excellent recipe. My father loves this and he's a picky eater (one the the few salads he'll eat).
I didn't like this one. I prefer my fennel salad to be more vinegary as opposed to sweet. This one was sweet and I didn't like it. I prefer olives/capers instead of oranges. Just personal ta...
Hubby and I really enjoyed this! It was a easy and tasty way to use fennel.