Fennel and Mandarin Salad

4
Boysmom 0

"This is a refreshing change from your usual lettuce salads. Fennel is excellent for your digestion too!"
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Ingredients

20 m servings 208 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine the fennel and mandarin oranges with a tablespoon of the juice from the canned oranges in a bowl. Add the olive oil and vinegar. Season with salt and pepper; stir. Allow to sit 10 to 15 minutes before serving.

Reviews

4

I make a very similar salad with the addition of pitted Kalamata olives, sliced or any sliced black olive of your choice. Drizzle the dressing on the salad just before serving so that the fenne...

Excellent recipe. My father loves this and he's a picky eater (one the the few salads he'll eat).

I didn't like this one. I prefer my fennel salad to be more vinegary as opposed to sweet. This one was sweet and I didn't like it. I prefer olives/capers instead of oranges. Just personal ta...

Hubby and I really enjoyed this! It was a easy and tasty way to use fennel.