Jalapeno Chicken Dip

Jalapeno Chicken Dip

Alona

"This is so easy! People are always amazed when I give them the recipe. You can make it as spicy as you want or not at all."
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Ingredients

10 m servings 154 cals
Serving size has been adjusted!
Original recipe yields 15 servings

Nutrition

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Combine the chicken and seasoned salt in a large skillet over medium-low heat; heat through.
  2. Combine the cream cheese and chicken soup in a microwave-safe bowl; cover and heat for 1 minute in the microwave. Add the chicken mixture and continue to heat at 1 minute intervals until the liquid bubbles. Stir in the jalapenos and serve immediately.

Reviews

Read all reviews 28
  1. 31 Ratings

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Most helpful positive review

I made this dip and took it to a tailgate and everyone loved it. I added a small can of diced chilis and it was perfect.

Most helpful critical review

This was good! I didn't have seasoned salt at the time, so I used a cajun seasoning instead, and added extra jalepenos. It made it much spicier!

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I made this dip and took it to a tailgate and everyone loved it. I added a small can of diced chilis and it was perfect.

easy, easy... i added 1 more can of chicken, and another jalapeno, put it all in a little crock pot. Took it to work and it was gone in twenty minutes. Simple and great

I made this and took it to work, and it was a huge hit! The only thing I did differently was I used an extra large can of chicken (28% more) and added shredded cheddar cheese on top. I think the...

Easy, tasty and travels well. I took to a pot-luck. The night before, I cooked everything as instructed, added 1 small can Ortega chopped roasted chili and about 3/4 cup of pre-shredded mexica...

I make this but prepare it a little differently. I heat the cream cheese in a pan on medium heat, then add soup, the crumble the chicken. Then transfer it to a crock pot and add jalepnos. GOOD D...

Used this as a jumping-off point for VERY fast hors d'oeuvres. Mixed whipped cream cheese (what I had on hand!) and a can of white meat chicken with some gourmet olive brine (added flavor and a ...

Great recipe! I add an extra can of chicken to thicken, plus extra jalapenos, a can of diced tomatoes w/ chiles and if I have any on hand, some roasted red peppers from a jar. We like it spicy! ...

This was good! I didn't have seasoned salt at the time, so I used a cajun seasoning instead, and added extra jalepenos. It made it much spicier!

This is great. I used a larger can of chicken, one regular and one chive cream cheese, added crushed ritz crackers and shredded cheese then baked at 375 for 10-15 minutes. Delish!

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